Chef Andrea Menu

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Creamy mozzarella cheese served with roasted tomato rocket and balsamic dressing

Slow cooked lobster served with homemade truffle mayo crispy cauliflower and crispy pork belly

Asparagus soup served with white asparagus green asparagus poshed egg and croutons

Arborio rice cooked with vegetable stock finished with butter parmasen cheese and truffle paste and fresh

Grill beef tenderloin served in a creamy porcini mushroom sauce

Pan fried seabass served with spinach vinegrette sauce goji berry, rasin and cashew nuts

Lady finger in a cream egg with mascarpone cheese and fresh strawberry