CheF Au Menu

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 Served with a citrus soy reduction and microgreens 

 Fresh buffalo mozzarella, heirloom tomatoes, basil pesto, and balsamic reduction 

 Spinach and feta cheese wrapped in crispy phyllo pastry, served with tzatziki sauce 

 Rich and creamy lobster soup garnished with chive oil and lobster claw meat 

 Thinly sliced raw beef tenderloin served with arugula, shaved Parmesan, capers, and lemon vinaigrette 

 Slow-cooked duck leg with crispy skin, served with wild mushroom risotto and cherry port wine reduction 

 Served with saffron-infused couscous, grilled asparagus, and bourbon sauce  

 Rich chocolate cake with a molten chocolate center, served warm with vanilla ice cream and raspberry coulis