THAI INSPIRED FROM 4 REGIONS

Fermented Fish Entrails Salad

Southern Thai Style Rice Salad

Deep Fried Fish with Tumeric

Hat-Yai Styled Fried Chicken

Spicy Mixed Dried Shrimps & Chili 

Fermented Fish Entrails Soup

Southern Sour Soup Bamboo Shoots with Seabass

Melindjo Leaves in Coconut Milk Soup

Fish or Chicken Stew with Tumeric

Thai Curry Freshwater Snail & Betel Leaves

Stir-fried Stink Bean & Prawn

Stir-fried Pork with Yellow Curry Paste

Spicy Rice Steamed with Chicken

Crabmeat Curry with Fermented Rice Noodle

Stir-fried Pork with Shrimp Paste

Southern Style Pork Stew

Stir-fried Melindjo Leaves with Egg

Coconut-honey Cashew Nut Crunch

Southern Thai Snack Dessert

Sugar Dumplings with Coconut